5 Minute Chocolate Mug Cake
Mar. 4th, 2009 08:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
20 minutes ago,
madders sent me a recipe for 5 Minute Chocolate Mug Cake. Now I'm sitting here eating chocolate cake and telling you all about it, because really? It's Chocolate! Cake! In Five Minutes! What's not to love?
4 tablespoons flour (self-raising/rising)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional, I had none to hand so did without)
a small splash of good vanilla
1 large coffee mug (I used a pint mug)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (optional) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
I cheated a little and used a second mug so that I could beat the egg, milk, oil and vanilla together before adding it to the dry ingredients, but that's just because I'm lazy. *g*
In conclusion: OM NOM NOM!
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
4 tablespoons flour (self-raising/rising)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional, I had none to hand so did without)
a small splash of good vanilla
1 large coffee mug (I used a pint mug)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (optional) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
I cheated a little and used a second mug so that I could beat the egg, milk, oil and vanilla together before adding it to the dry ingredients, but that's just because I'm lazy. *g*
In conclusion: OM NOM NOM!
no subject
on 2009-03-04 09:06 pm (UTC)no subject
on 2009-03-04 09:11 pm (UTC)I apoologise for torturing you with forbidden goodies. Bookmark this and mark your calendar for the day after Lent ends. OM NOM NOM!
no subject
on 2009-03-04 09:09 pm (UTC)So neat! I'm glad it worked for you. I'm prolly gonna try it myself some day - Monstrous will certainly like it.
:)
no subject
on 2009-03-04 09:15 pm (UTC)I think it would probably be a fun thing for kids too. I might share this at work with co-working parents (and chocoholics). :D
Mine was a bit dry, but then I'm a terrible tablespoon heaper, which is fine for the dry ingredients, but not so simply done with the wet stuff. That'e easily fixed with some icecream or regular cream or even a little fruit couli, I would imagine.
(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted byno subject
on 2009-03-04 09:26 pm (UTC)Too bad that the Hero did everything in his powers until he had persuaded me to give up the microwave. =(
Who doesn't trust a microwave??!!
no subject
on 2009-03-04 09:43 pm (UTC)I think it's a recipe I'll play with, adding and subtracting and substituting until I find my perfect
cupmugcake. :DIf you have a friend with a microwave, talk them into sharing! It's a good recipe for a movie night or a girls' night in.
(no subject)
Posted byno subject
on 2009-03-04 09:35 pm (UTC)Mine's a bit dry- but then I lack a tablespoon, so therefore have been guessing all my measurements LOL!
I solved the problem by serving it with ice cream ;o)
Mmmmmmmmmm caaaaaaaaaake
no subject
on 2009-03-04 09:49 pm (UTC)Ice cream is never the wrong solution. :D
(no subject)
Posted by(no subject)
Posted by(no subject)
Posted byno subject
on 2009-03-04 09:48 pm (UTC)no subject
on 2009-03-04 09:54 pm (UTC)I have two types of flour and three types of sugar in my kitchen. I have bakeware and a random urge to scour the net for recipes. I keep visiting Argos and Amazon online, comparing food processors and blenders and other kitchen gadgets.
My mother bought me digital kitchen scales for Xmyth and I squeed out loud.
Maybe it's hormonal. ;)
(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted byno subject
on 2009-03-04 10:50 pm (UTC)*has warm fuzzy feelings*
You rock! :D
(no subject)
Posted by(no subject)
Posted by(no subject)
Posted by(no subject)
Posted byno subject
on 2009-03-04 11:23 pm (UTC)I need to... brb, 5 mins.
no subject
on 2009-03-04 11:50 pm (UTC)It does. Enjoy! :D
no subject
on 2009-03-05 02:41 am (UTC)Yum!
no subject
on 2009-03-08 04:07 am (UTC)no subject
on 2009-03-05 05:00 am (UTC)Shakatany
no subject
on 2009-03-08 04:06 am (UTC)I may indeed stay 39 forever. Or I may do what I did after I turned 21, and start celebrating anniversaries of 39. 'It's not my fortieth birthday, it's the first anniversary of my thirty-ninth!'. *g*
no subject
on 2009-03-05 06:14 am (UTC)Also, wishing you a very
no subject
on 2009-03-08 04:04 am (UTC)no subject
on 2009-03-05 10:33 am (UTC)no subject
on 2009-03-08 04:03 am (UTC)no subject
on 2009-03-05 05:19 pm (UTC)no subject
on 2009-03-08 03:57 am (UTC)no subject
on 2009-03-20 03:45 am (UTC)OHMYGOD! I thank you for this gift!
no subject
on 2009-03-21 10:21 pm (UTC)I shared the recipe with a young guy at work who is just starting to learn how to cook and he has been telling all of his friends about it. I have started a chocolate-cake frenzy in the (localized) youth of today. LOL!