The chili is on, and simmering away nicely. I've always made it with minced (ground) beef, which has caught me some stick from the Texans and other chili afficionados I know, so a couple of weeks ago I saw some diced beef on special and decided to give it a go.
O. M. G. It's completely different and so much better! Now I can never make chili with mince again. *g*
This pot will do me tonight and for my b'day feast tomorrow, which may or may not end with 5 minute chocolate cherry cake. (I have frozen cherries in my freezer! Why did I not remember this sooner?)
And I will be studying at the feet of *checks site* Alton Brown. A-ha! So that's the guy everyone keeps talking about. Now I knows. :D
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The chili is on, and simmering away nicely. I've always made it with minced (ground) beef, which has caught me some stick from the Texans and other chili afficionados I know, so a couple of weeks ago I saw some diced beef on special and decided to give it a go.
O. M. G. It's completely different and so much better! Now I can never make chili with mince again. *g*
This pot will do me tonight and for my b'day feast tomorrow, which may or may not end with 5 minute chocolate cherry cake. (I have frozen cherries in my freezer! Why did I not remember this sooner?)
And I will be studying at the feet of *checks site* Alton Brown. A-ha! So that's the guy everyone keeps talking about. Now I knows. :D