I don't watch a *lot* of them. One or two. 'Good Eats' appeals to me because he talks about the science of cooking. Explains *why* you add the flour first, or how different kinds of milk - skim, whole, 2 percent - will change your food.

A lot of fun, oh yes, a lot. I like geekery with my meals! Heh.

I rather like to experiment and such, but only with *some* things. I am timid! :)