I've just recently been bit by the baking/cooking bug. After over 35 years of blissful can-opening and microwaving, and freezer-to-oven dinners, I suddenly want to make things from actual ingredients.

I have two types of flour and three types of sugar in my kitchen. I have bakeware and a random urge to scour the net for recipes. I keep visiting Argos and Amazon online, comparing food processors and blenders and other kitchen gadgets.

My mother bought me digital kitchen scales for Xmyth and I squeed out loud.

Maybe it's hormonal. ;)